NASA Food Research –
Through a grant from the NASA Small Business Initiatives Research (SBIR) program, our company is working as a corporate partner to develop miniaturized extrusion processing systems.  The purpose is to provide a multipurpose food processing system capable of processing cereals and legumes in sustainable space food programs.  The new technology will also be widely applicable to food processing on the “small scale”.
 

Calendar:

  • "Food Safety and Sanitation For Food Plants" seminar at the American Institute of Baking, January 22-25 in Manhattan, Kansas.
     
Recent Events:

  • Short Course: 8th Annual Practical Short Course on Textured Vegetable Proteins and Other Soy Products at Texas A&M University, August 27th-Sept 1st, 2006: Dr. Wilmot Wijeratne, one of the Instructors

  • Asian Food Ingredients and Additives (AFIA) Trade Show in Tokyo, May 30-June 1, 2006: Click on photos to enlarge
 

  • Institute of Food Technologists (IFT) Trade Show in Orlando, Florida, June 25-28, 2006: Click on photos to enlarge