We offer a product mix consisting of four categories, namely, low-fat soy flours, textured soy proteins, soy/rice cereals, and soy oil.  Low-fat soy flour comes in various degrees of thermal treatment resulting in different functional characteristics.  These are used in bakery, pasta, cereal, confectionery, and beverage applications.  Soy flour is rich in protein and contains virtually no starch.  Hence, it is an ideal ingredient to reduce digestible carbohydrates and increase protein in conventional cereal-based products.  Textured soy protein comes in different particle sizes, natural colors and flavors.  They are used as meat extenders in ground meat and processed meat products.  They are also used as meat alternatives in vegetarian food preparations.  Extruded soy/cereal blends come in various proportions, and particle sizes.  The fine milled product is used for the manufacture of energy dense foods such as weaning foods and protein supplements.  The granulated products are suitable as base ingredient for energy bars and breakfast cereal products.  The oil extracted by our process is offered in partially refined and fully refined form.  In either case, the oil is processed by physical refining without the use of caustic.