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| 2 cups | Textured Soy Protein (hamburger Style) |
| 6 | Green Onions, finely sliced |
| 1/2 cup | Golden Raisins |
| 1 stalk | Celery, finely diced |
| 1/4 cup | Crushed pineapple |
| 1/4 cup | Sunflower seeds, salted |
| 2/3 cup | Mayonnaise |
| 2 Tbsp. | Major Grey chutney |
| 2 tsp. | Curry powder |
| 2 Tbsp. | Chicken bouillon |
| 4 cups | Water |
Dissolve chicken
bouillon in hot water. Add Textured Soy Protein and allow to soak for 10 minutes. Drain and
press off excess liquid.
Mix rehydrated Textured Soy Protein, onion, raisins, celery, pineapple and sunflower seeds
together.
Blend together chutney, mayonnaise, and curry powder.
Toss dressing with Textured Soy Protein blend and chill at least one hour before serving.
Peanut Butter
Chocolate Chip Cookies
printable recipe
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Cream butter,
sugars, and vanilla. Add peanut butter and eggs mixing well.
Add dry ingredients.
Bake at 350°F for 10-11 minutes (to keep soft closely watch cooking time).
Blueberry
Buckle Coffeecake
printable recipe
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Mix all the above
ingredients together except the blueberries. Carefully fold in blueberries.
Spread batter into greased 9 x 13 pan. Top with crumb topping. Bake at 375° for
45-50 minutes.
| Crumb topping: | |
| ¾ cup | Sugar |
| ½ cup | All-Purpose Flour |
| ¾ tsp. | Cinnamon |
| 1/3 cup | Butter |
Mix until crumbly and sprinkle over batter.
| Glaze: | |
| ¾ cup | Powdered Sugar |
| ½ tsp. | Vanilla Extract |
| 2 tsp. | Milk |
Mix ingredients until smooth and drizzle over warm cake.
NASA Chili for
Luncheons
printable recipe
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Rehydrate Textured Soy Protein and
press off excess water.
Add all ingredients to crock pot and simmer.
Serve with oyster crackers, cheese, and sour cream.
Lemon Coffeecake
printable recipe
| 1 ½ cups | Sugar |
| ¾ cup | Soy Oil |
| 4 | Eggs |
| 1 1/3 cups | All-Purpose Flour |
| 2/3 cup | Soy Flour |
| 1 tsp. | Baking Powder |
| ½ tsp. | Salt |
| 1 can | Lemon Pie Filling |
| 1 ½ tsp. | Cinnamon |
Combine 1 cup of sugar and
oil. Mix well and then add eggs. Beat mixture until it is light and lemon
colored.
Combine flours, baking powder, and salt. Add to egg mixture. Pour half of
the batter into pan and spread. Top with pie filling. Finish with other half
of batter.
Combine cinnamon and ½ cup sugar. Sprinkle over top of batter. Bake for 30
minutes at 350°F.
| 1 ½ cups | Boiling Water |
| 1 cup | Old-Fashioned Oats |
| 2 Tbsp. | Shortening |
| 2 tsp. | Salt |
| 1 pkg. | Yeast |
| ¾ cup | Warm Water (110-115°) |
| ½ tsp. | Sugar |
| ¼ cup | Brown Sugar |
| ¼ cup | Molasses |
| 4 ½ cups | All-purpose Flour |
| ¾ cup | Soy Flour |
In bowl combine
first four ingredients. Cool to 110-115°F.
In mixing bowl, dissolve yeast in warm water. Sprinkle with sugar and let sit
for five minutes.
Add oat mixture, brown sugar, molasses, and flour. Form soft dough and knead 6-8
minutes. Place in a greased bowl and let rise one hour.
Punch down and let rest 10 minutes. Divide into two loaves and place in greased
loaf pans. Brush tops with oil.
Cover and let rise for approx. 45 minutes.
Bake at 350°F for 30-40 minutes.
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Combine beans,
broth, garlic, and ½ onion in large pot.
Bring to boil, reduce heat and simmer 3 hours.
In skillet, sauté remaining onion in oil, add chilies, and spices.
Add to bean mixture along with Textured Soy Protein.
Simmer 1 hour.
Garnish with sour cream, salsa, crumbled tortilla chips or corn bread.
| 1 lb. | Ground Smoked Ham |
| 1 lb. | Ground Pork |
| 1 lb. | Hamburger |
| 9 oz. | Textured Soy Protein (rehydrated, caramel colored) |
| 3 | Eggs |
| 2 cups | Milk |
| 3 cups | Graham Cracker Crumbs |
| Sauce: 2 cans |
Tomato Soup |
| ¾ cup | Vinegar |
| 2 tsp. | Dried Mustard |
| 2 cups | Brown Sugar |
Combine all ingredients for
ham rolls, mixing well. Form into individual rolls. Place in baking dish.
Combine the four sauce ingredients and pour over the ham rolls.
Do not cook the sauce first. Bake at 325°F for 1 ½ hours.
Chuckwagon
Cheeseburger Skillet
printable recipe
| ½ lb. | Hamburger |
| ½ lb. | Textured Soy Protein caramel, hamburger blend (rehydrated) |
| 2 ½ cups | Hashbrowns |
| 3 Tbsp. | Soy Oil |
| 1 can | Mexicorn |
| 1 can | Chopped Green Chili’s (drained) |
| ½ cup | Salsa |
| 8 oz. | Shredded Cheddar Cheese |
1 can of refrigerated
biscuits or
1 biscuit mix (prepared according to package)
Brown hamburger, add
rehydrated and drained Textured Soy Protein and onion.
Cook until onions are tender.
Brown hashbrowns, add hamburger, corn, chilis, salsa, bacon Textured Soy Protein, and cheese.
Add to oven safe dish and top with biscuits.
Bake at 400°F until golden brown.
Note: using a cast iron skillet saves on dishes.
| 1 lb. | Biscuit Mix |
| ¼ cup | Soy Oil |
| 1 cup | Water |
| ½ cup | Shredded Cheddar Cheese |
| 1 tsp. | Garlic Powder |
Mix biscuits according to package directions. Add cheese and
garlic powder.
Bake at 350°F for 12-15 minutes. Remove from sheet pan and brush with melted
garlic butter.
| ½ lb. | Beef Sirloin Strips |
| 2 oz. | Textured Soy Protein Caramel Chunks (dry) |
| 8 oz. | Fresh mushrooms, sliced |
| 1 tbsp. | Soy Oil |
| 1 large | Onion |
| 2 cloves | Garlic, pressed |
| 3 tsp. | Paprika |
| 1 can | Tomato Sauce |
| ¼ cup | Sour Cream |
| 1 tsp. | Flour |
Rehydrate Textured Soy Protein thoroughly in beef broth, drain, and set
aside.
Cook beef strips until done. Add mushrooms, onion, and garlic and cook until
almost tender.
Add paprika and mix well. Stir in tomato sauce.
Combine flour and sour cream and add to beef mixture.
(Add a little water if sauce becomes too thick)
Serve over rice or noodles.
Smoked Turkey Stuffed Tomatoes
printable recipe
| 24 | Cherry Tomatoes |
| 1 (3 oz.) pkg. | Cream Cheese |
| ¾ cup | Ground Smoked Turkey |
| ¾ cup | Plain Textured Soy Protein Blend, rehydrated and drained |
| 1 Tbsp. | Sour Cream |
| Salt and Pepper to taste | |
| Fresh parsley sprigs | |
Clean and remove pulp from tomatoes. Invert shells and drain
on paper towel.
Combine ingredients until smooth. Spoon or use cake decorating tube to get
turkey mixture into the tomatoes. Garnish with parsley sprigs.
Chill until served.
Pumpkin Sheet Cake
printable recipe
| 1 can | Pumpkin |
| 2 cups | Sugar |
| 1 cup | Soy Oil |
| 4 | Eggs |
| 1 ½ cups | All-Purpose Flour |
| ½ cup | Soy Flour |
| 2 tsp. | Baking Soda |
| 1 tsp. | Ground Cinnamon |
| ½ tsp. | Salt |
| Frosting: | |
| 1 (3 oz.) pkg. | Cream Cheese |
| 5 tbsp. | Butter |
| 1 tsp. | Vanilla |
| 2 cups | Powdered Sugar |
| 2-4 tbsp. | Milk |
In bowl, beat pumpkin, sugar, and oil. Add eggs and mix
well. Combine flours, soda, cinnamon, and salt. Add to pumpkin mixture and
beat well.
Pour into greased 11x 17 cookie sheet (double batch for large cookie sheet).
Bake at 350°F for 25-30 minutes.
Cool and frost.